Buy NOW Foods - Better Stevia Liquid Sweetener Cinnamon Vanilla - 2 oz. NOW Foods - Better Stevia Liquid Sweetener Cinnamon Vanilla - 2 oz.

###NOW Foods - Better Stevia Liquid Sweetener Cinnamon Vanilla - 2 oz.###

Buy NOW Foods - Better Stevia Liquid Sweetener Cinnamon Vanilla - 2 oz.

Product Details

• Sales Rank: #263500 in Health and Beauty
• Size: 2 oz.
• Color: default
• Brand: Now Foods
• Ingredients: NOW Foods - Better Stevia Liquid Sweetener Cinnamon Vanilla - 2 oz. Supplement Facts Serving Size: 5 Drops (0.21 mL) Servings Per Container: 286 Amount Per Serving %DV Calories 0 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Sugars 0 g * Protein 0 g 0% *Daily Value Not Established.Percent Daily Values based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.   Ingredients: Vegetable Glycerin, Natural Cinnamon Vanilla Flavor (in a
• Number of items: 1
• Dimensions: .20 pounds

Features

• NOW BetterStevia is a zero-calorie, low glycemic, natural sweetener that makes a perfectly healthy subsute for table sugar and artificial sweeteners
• NOW Foods

---

NOW Foods - Better Stevia Liquid Sweetener Cinnamon Vanilla - 2 oz.

NOW Foods Better Stevia Liquid Sweetener Cinnamon Vanilla - 2 oz. (60 mL)  NOW Foods Better Stevia Liquid Sweetener Cinnamon Vanilla is a zero-calorie, low glycemic, natural sweetener that makes a perfectly healthy subsute for table sugar and artificial sweeteners. Unlike chemical sweeteners, NOW Better Stevia contains pure Stevia extract. NOW Foods takes special measures to preserve Stevia's natural qualities in this unique, pure, better-tasting Stevia. Not manufactured with wheat, gluten, milk, egg, fish or shellfish ingredients. What is Stevia?Comprised of around 240 species of herbs in the sunflower family (Asteraceae), Stevia can be found growing wild in South America and southwestern regions of North America. It's believed to have first been discovered by Spanish scientist Petrus Jacobus Stevus (Pedro Jaime Esteve), whose surname was used as the basis for the Latin Stevia. In the late 1800's Swiss botanist Moises Santiago Bertoni, who had immigrated to Paraguay, doented Stevia's use by indigenous tribes of the country, who called it kaa-he-he. They used it as a flavor enhancer in their drinks and foods, and would also chew the dried leaves for their refreshing taste and sweetness. Bertoni continued to study the herb until finally publishing his findings in 1899 and naming the plant Stevia rebaudiana bertoni. In 1921 American Trade Commissioner George Brady presented information on Stevia to the USDA, calling it "a new plant with great possibility" for commercial cultivation, but the idea never gained enough interest to merit further experimentation. Not much was heard of Stevia until ten years later, when two French scientists successfully isolated the active components that give Stevia its sweet taste, two glycosides named stevioside and rebaudioside. These isolated glycosides were not only 300 times as sweet as sugar, but they were heat- and pH-stable, and non-fermentable as well.

Buy NOW Foods - Better Stevia Liquid Sweetener Cinnamon Vanilla - 2 oz.